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Carson’s Premier Catering has several options
that are sure to accommodate your needs.
Choices range
from traditional wedding menus to an all inclusive package that
eliminates at least one of your wedding headaches!
2013 - 2014 Wedding Menus |
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*Carson's All Inclusive White Glove Menu is our most popular
with brides!
White Glove Menu
All Inclusive
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 Carson’s
Premier Catering has created an all-inclusive menu to make
your wedding day decisions as easy as possible. With this
package, everything you need to make your wedding day
spectacular is included all for one price! All tables are
covered in linen table covers.
We also offer decorating services including center
pieces, wishing wells, overhead dance floor tulle and
lighting archways.
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Bridal Table
Linen skirting
Icicle lights and tulle
Candles and candelabras
Champagne bucket and stand
Real china, silverware
and linen napkins
Skirting for the bridal, gift, cake, cookie,
guest book/registry
and buffet tables. |
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Hot Hors D'oeuvres (Choice of Two) |
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Crab Stuffed
Mushrooms
Swedish Meatballs
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Cocktail Franks
Sausage Stuffed Mushrooms |
Hot Sausage Stuffed Banana
Peppers
Mini Quiche (add $0.50 per guest) |
Scallops Wrapped
in Bacon (add $0.75 per guest)
Sweet and Sour Meatballs
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Cubed Meat, Cheese & Vegetable Display |
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Broccoli Florettes
Cauliflower Florettes
Carrot and Celery Sticks
with Ranch Dip
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Ham
Salami
Pepperoni
Brown Mustard |
Cubed Swiss Cheese
Cubed Cheddar Cheese
Cubed Pepper Jack Cheese
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Full Salad Bar
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Mixed Greens
Shredded Cheddar Cheese
Pepperoni |
Bacon Bits
Green Pepper Strips
Cherry Tomatoes |
Sliced Red Beets
Sliced Cucumbers
Sliced Black Olives |
Sliced Red Onions
Italian and Ranch Dressings |
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Specialty Salads
(Choice of Two) |
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Broccoli
Salad
Waldorf Salad
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Potato Salad
Macaroni Salad |
Pasta Salad
Coleslaw |
Fruit Salad
(add $1.00 per guest)
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White Glove Buffet Selections Your
Choice of Two Entrees: |
Carved Roast Tenderloin of Beef Bordelaise
Signature Stuffed Chicken Breast
Chicken Romano w/Lemon Caper Sauce
Chicken Marsala
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Chicken Cordon Bleu
Crab Stuffed Cod
English-Style Baked Cod
Seafood Newburg w/Wild Rice
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Your Choice of Three Side Dishes: |
Penne Alfredo
Wild Rice Pilaf
Squash Medley
Au Gratin Potatoes
Scalloped Potatoes
Parsley Red Skin Potatoes
Oven Roasted Herbed Potatoes
Roasted Red Skin Garlic Mashed Potatoes
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Glazed Carrots
Green Beans Almondine
Broccoli Au Gratin
Peas and Mushrooms
Dilled Vegetable Medley
Baked Rigatoni in Marinara Sauce
Penne Primavera (Alfredo Sauce w/Vegetables) |
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Chocolate Fountain |
Beverage Station |
After dinner, enjoy two (2) hours of our famous Chocolate Fountain for your Wedding
Celebration! Service includes imported Belgian milk chocolate
and your choice of six (6) dipping items!
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Ice Tea
Hot Tea
Lemonade
Regular and Decaf Coffee
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Assorted Sliced Breads and Dinner Rolls Served
with Fresh Blocks of
Real Butter.
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Platinum Menu
Your guests are welcomed
with hot and
cold hors d'oeuvres and salad bar.
Hot Hors
D'oeuvres (Choice of One)
Crab
Stuffed Mushrooms
Swedish Meatballs
Mini Quiche (add
$0.50 per guest) | Cocktail Franks
Sausage Stuffed Mushrooms |
Hot Sausage Stuffed Banana
Peppers
Sweet and Sour Meatballs
Scallop Wrapped in Bacon (add
$0.75 per guest) |
Cubed Meat, Cheese & Vegetable Display
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Broccoli Florettes
Cauliflower Florettes
Carrot and Celery Sticks
with
Ranch Dip
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Ham
Salami
Pepperoni
Brown Mustard |
Cubed Swiss Cheese
Cubed Cheddar Cheese
Cubed Pepper Jack Cheese
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Full Salad Bar
Mixed Greens
Shredded Cheddar Cheese
Pepperoni |
Bacon Bits
Green Pepper Strips
Cherry Tomatoes |
Sliced Red Beets
Sliced
Cucumbers
Sliced Black Olives |
Sliced Red Onions
Italian & Ranch Dressings |
Specialty Salads
(Choice of One)
Broccoli
Salad
Waldorf Salad |
Potato Salad
Macaroni Salad |
Pasta Salad
Coleslaw |
Fruit Salad
(add $1.00 per guest) |
Platinum Buffet
Selections
Your Choice of Two Entrees:
Carved Roast Tenderloin of Beef Bordelaise
Signature Stuffed Chicken Breast
Chicken Romano w/Lemon Caper Sauce
Chicken Cordon Bleu
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Chicken Marsala
Crab Stuffed Cod
English-Style Baked Cod
Seafood Newburg w/Wild Rice
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Your Choice of Two Side Dishes:
Penne Alfredo
Wild Rice Pilaf
Squash Medley
Au Gratin Potatoes
Scalloped Potatoes
Parsley Red Skin Potatoes
Oven Roasted Herbed Potatoes
Roasted Red Skin Garlic Mashed Potatoes
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Glazed Carrots
Green Beans Almondine
Broccoli Au Gratin
Peas and Mushrooms
Dilled Vegetable Medley
Baked Rigatoni in Marinara Sauce
Penne Primavera (Alfredo Sauce w/Vegetables) |
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Bread Station |
Beverage Station |
Assorted Sliced Breads and Dinner Rolls, Served with
Fresh Blocks of Real Butter
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Ice Tea
Hot Tea
Regular and Decaf Coffee |
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Traditional Menu
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Entrée
Selections:
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Your Choice of One
Potato:
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Signature
Stuffed Chicken Breast
Baked Ham Glazed w/Apricots and Brown Sugar
Homemade Stuffed Cabbage Rolls
in Tomato Sauce
Sliced Roast Turkey w/Gravy and Stuffing
Hot Italian Sausage in Tomato Sauce
Baked Chicken
English-Style Cod
Roast Beef Au Jus
Baked Rigatoni Marinara |
Parsley Red Skin Potatoes
Scalloped Potatoes
Au Gratin Potatoes
Cabbage and Noodles
Mashed Potatoes with Gravy
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Your Choice of Two
Salads:
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Your Choice of One
Vegetable:
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Tossed Salad w/Ranch &
Italian Dressing
Coleslaw
Pasta Salad
Broccoli Salad
Potato Salad
Marinated Summer Vegetables
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Buttered Corn
Green Beans
Glazed Carrots
Vegetable Medley
Peas and Carrots |
Dinner Rolls and Butter, Coffee
and Iced Tea.
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Sit Down Dinner Menu
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Choice of 2
Entrées
and One Vegetarian Selection |
TIER 1 SELECTIONS
Signature
Stuffed Chicken Breast
Sliced Roast Beef Au Jus
Baked Sliced Ham Glazed with Apricots and Brown Sugar
Premium Stuffed Pork Chop
Lasagna with Meat Sauce
English-Style Cod or Cod Almondine |
TIER 2 SELECTIONS
Chicken
Marsala
Chicken Cordon Bleu
Sliced Roast Pork Loin with Fruit Glaze
Crab Stuffed Cod
Sliced Roast Turkey with Stuffing and Gravy |
TIER 3 SELECTIONS
Chicken Romano
Tenderloin Beef Tips Portabello
Seafood Newburg with Rice
Veal Romano
Veal Saltimbocca (tender veal stuffed with ham, Swiss
cheese and Italian seasonings)
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TIER 4 SELECTIONS
Roast Sliced
Tenderloin of Beef Bordelaise
Jumbo Shrimp Scampi served
over Wild Rice
Grilled Chicken Breast and One Crab Cake or Shrimp
Scampi
Seafood Strudel (shrimp, scallops, crab and lobster in a
creamy Newburg sauce wrapped in puff pastry and baked to
a golden brown)
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Vegetarian
Selections |
Eggplant
Parmesan
Vegetarian White Lasagna
Pasta Primavera
Baked Rigatoni Marinara
Grilled Vegetables with Feta Cheese
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| Your Choice of One
Potato: |
Your Choice of One
Vegetable: |
Baked Potato with Sour
Cream and Butter
Parsley Red Potatoes
Red Skin Garlic Mashed Potatoes
Oven Roasted Herbed Potatoes |
Green Beans Almondine
Broccoli Au Gratin
Glazed Carrots
Peas and Mushrooms
Fresh Asparagus (in season only and
add $0.50 per guest) |
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Soup ($1.00
per Guest) |
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Italian Wedding,
Cream of Broccoli, Summer Vegetable |
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Also Includes:
Spring Mix Salad with your Choice of Two
(2)
Dressings
Includes Dinner Rolls and Butter, Coffee, Hot Tea and Iced Tea.
Sit Down Dinner includes real china,
silverware, linen napkins and
linen table coverings.
Beverage
service at table with real glassware.
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Hors D'oeuvres
Cold Hors D'oeuvres
(Priced per Guest) Cheese &
Vegetable Display
Display of Cheeses, and
Fresh Vegetables served with crackers, mustard and dip.
Carson’s Gourmet Display
Display of Cheeses, Cubed Meats and Fresh Vegetables
served with crackers, mustard and dip.
Carson’s Premier Display
Display of
Cheeses, Cubed Meats, Fresh Vegetables and Fruit
served with crackers, mustard and dip.
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CUSTOMER FAVORITES ~
Carson’s Bruschetta Display
Oven Roasted Tomato Bruschetta and Hot & Sweet Pepper
Bruschetta
served with our fresh oven toasted Crustini.
Carson’s Spinach & Artichoke Dip
A creamy mixture of Spinach, Artichokes and Cheeses oven
baked to a golden brown and served with our homemade
tortilla chips.
Gourmet Sliders
(Priced per 50 Pieces)
Meatball Parmesan
Sandwiches
Traditional favorite of a
meatball in homemade marinara sauce
topped with
mozzarella cheese on a mini bun.
Assorted Mini Burgers “TOP SELLER”
Pint
sized versions of Gourmet Cheeseburgers: Smoked
Bacon & American Cheese;
Caramelized Onions &
Gorgonzola Cheese and American Cheese & Pickle
Assorted Mini Chicago Style Hot Dogs
Pint sized versions of the Classic Comfort Food:
Mustard & Sauerkraut; Mustard Relish & Onion and
Plain.
Philly Style Cheese Steak
Shaved Beef Sirloin, American & Mozzarella
Cheeses with
Peppers & Spices in a Mini Brioche Roll.
Hot Hors D'oeuvres
(Priced per 50 Pieces)
Buffalo Style Chicken
Spring Roll
Buffalo Style Chicken Breast,
Carrots, Celery rolled in a Crispy Spring Roll Wrapper.
Cashew Chicken Spring Roll
A
Combination of White Meat Chicken, Cashews and Julienne
Chinese Vegetables
Seasoned with a Tangy Oriental
BBQ Sauce rolled in a Crispy Spring Roll Wrapper.
Beef Kabob
Three Tender Cubes
of Sirloin , Red & Green Peppers and Onions on a 6”
Skewer.
Pistachio Chicken Pinwheel
A Tender Piece of Chicken Encrusted with Finely Chopped
Pistachio Nuts,
Wrapped Around an Asparagus Spear
Tip.
Thai Peanut Chicken Satay
Chicken Tenderloin Marinated in a Delicious Blend of
Fresh Peanuts
and Thai Spices served on a 6” Skewer.
Crab Stuffed Mushroom
A Whole
Mushroom Cap filled with a Delicious Crabmeat.
Mushroom Florentine
A Whole Mushroom
Cap filled with a Blend of Spinach, Brie Cheese and
Spices.
Mushroom Tart
Shiitake, Oyster, Portebello, Cremini and Button
Mushrooms,
Fresh Herbs and Swiss Cheese in a Flakey
Chive Tart Shell.
Sausage Stuffed
Mushroom
A Whole Mushroom Cap filled with a
Delicious Spicy Italian Sausage.
Portobello Puff
Grilled Portobella
Mushrooms with Roma Tomatoes, Roasted Red Peppers,
Monterey Jack and Goat Cheeses in a Flakey Pastry.
Spanakopita
Flakey Triangle
Phyllo Pastry filled with Spinach and Feta Cheese.
Mascarpone, Blue & Red Onion Tart
Homemade Tart Shell filled with Mascarpone and
Bleu Cheeses and Red Onion.
Assorted Mini
Quiche
Black Bean & Pepper Jack; Lorraine;
Florentine; Three Cheese and Mushroom.
Crab Cakes
A Rich Blend of Flakey Crabmeat
and Spices, Lightly Breaded and Deep Fried.
Bacon Wrapped Scallops
Tender Sea
Scallops Wrapped Lean Bacon.
Cocktail
Franks
Miniature Beef Franks Wrapped in a
Blanket of Puff Pastry.
Stuffed Banana
Peppers with Hot Sausage
Swedish Meatballs
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The Chocolate Fountain
Indulge Your Passion...
Chocolate and... |
Cascading Chocolate...
For All Occasions |
Strawberries
Pretzels
Marshmallows
Pineapple
Bananas
Vanilla Wafers
Oreos
Rice Krispie Treats
Creme
Puffs
Biscotti
Apples |
Weddings
Conventions
Christmas Parties
Special Events
Open Houses
Grand Openings
Fundraisers
Golf Outings
New
Year's Eve
Reunions
Holidays
All Types of
Events and Parties |
Cake Creations
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Three Tier Wedding Cake |
Princess Cake |
Your Choice of Batter with White Butter Cream Icing |
Filled with Fresh Fruit and Strawberry Cream Cheese with
Pastry Cream |
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Specialty
Flavors
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French
Vanilla Raspberry Dream |
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French vanilla cake, raspberry
filling, iced with vanilla butter cream |
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Strawberry
Grand Marnier |
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Buttery yellow cake, strawberry
filling, iced with Grand Marnier flavored butter
cream |
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Carrot Cake |
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Spicy carrot cake, cream cheese
butter cream filling, iced with cream cheese butter
cream |
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Chocolate
Raspberry Heaven |
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Rich dark chocolate fudge cake,
raspberry filling, iced with white or dark chocolate
butter cream |
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Chocolate
Amaretto Delight |
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Dark chocolate amaretto flavored
cake, dark chocolate or vanilla butter cream
filling, iced with dark chocolate or vanilla butter
cream |
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Carson's Premier
Catering will cut and serve or cut and
wrap cake at no
additional charge.
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Thank you for
everything you did to make Kristen and
Brian's wedding a special day and a
memory that will last forever. You did
a wonderful job. The food was
excellent and the service was outstanding.
Jim and Patty |
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Thank you for the
excellent job catering our wedding.
Everything looked wonderful and tasted
wonderful. When we plan our next
event, we will be sure to call you.
Thanks for making our wedding day so
special.
Jared and Charity |
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