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Carson’s Premier Catering has several options
that are sure to accommodate your needs.
Choices range
from traditional wedding menus to an all inclusive package that
eliminates at least one of your wedding headaches!
2007 - 2008 Wedding Menus |
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*Carson's All Inclusive White Glove Menu is our most popular
with brides!
White Glove Menu
All Inclusive
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 Carson’s
Premier Catering has created an all-inclusive menu to make
your wedding day decisions as easy as possible. With this
package, everything you need to make your wedding day
spectacular is included all for one price! All tables are
covered in linen table covers.
We also offer decorating services including center
pieces, wishing wells, overhead dance floor tulle and
lighting archways.
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Bridal Table
Linen skirting
Icicle lights
Lighted netting and tulle
Candles and candelabras
Champagne bucket and stand
Real china, silverware
and linen napkins
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Guests Tables
Real china
Preset with placemats
(to match the bridal colors)
Linen napkins and silverware
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Skirted gift, cake, dessert, beverage and guest book table |
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All Inclusive Package Includes the Following
Hors D'oeuvres, Display and Salad Selection:
Hot Hors D'oeuvres (Choice of Two) |
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Crab Stuffed
Mushrooms
Swedish Meatballs
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Cocktail Franks
Sausage Stuffed Mushrooms |
Hot Sausage Stuffed Banana
Peppers
Mini Quiche |
Scallops Wrapped
in Bacon
Mini Crab Cakes
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Cubed Meat, Cheese & Vegetable Display |
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Broccoli Florettes
Cauliflower Florettes
Carrot and Celery Sticks
with Ranch Dip
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Ham
Salami
Pepperoni
Dijon Mustard |
Cubed Swiss Cheese
Cubed Cheddar Cheese
Cubed Pepper Jack Cheese
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Full Salad Bar
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Mixed Greens
Shredded Cheddar Cheese
Pepperoni |
Bacon Bits
Green Pepper Strips
Cherry Tomatoes |
Sliced Red Beets
Sliced Cucumbers
Sliced Black Olives |
Sliced Red Onion
Italian and Ranch Dressing |
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Specialty Salads
(Choice of Two) |
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Broccoli
Salad
Waldorf Salad
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Potato Salad
Macaroni Salad |
Pasta Salad
Coleslaw |
Fruit Salad
Third Prepared Salad
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White Glove Buffet Your
Choice of Two Entrees: |
Carved Roast Tenderloin of Beef Bordelaise
Signature Stuffed Chicken Breast
Chicken Romano w/Lemon Caper Sauce
Chicken Cordon Bleu
Chicken Marsala
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Crab Stuffed Cod
English-Style Baked Cod
Seafood Newburg w/Wild Rice
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Your Choice of Three Side Dishes: |
Penne Alfredo
Au Gratin Potatoes
Scalloped Potatoes
Parsley Red Potatoes
Oven Roasted Herbed Potatoes
Roasted Red Skin Garlic Mashed Potatoes
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Glazed Carrots
Green Beans Almandine
Broccoli Au Gratin
Peas and Mushrooms
Dilled Vegetable Medley
Baked Rigatoni in Marinara Sauce
Penne Primavera (Alfredo Sauce w/Vegetables) |
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| NEW:
Chocolate Fountain Included with this Package |
Beverage Station |
Enjoy our famous Chocolate Fountain for your Wedding
Celebration! We well set it up to run for two hours
after dinner. Includes Imported Belgian Milk Chocolate
and your choice of six dipping items!
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Ice Tea
Hot Tea
Lemonade
Regular and Decaf Coffee
Fruit Punch Fountain |
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Assorted Sliced Breads and Dinner Rolls Server with Fresh Blocks
of Real Butter,
Cream Cheese and Fruit Spreads
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Traditional Menu
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Your Choice of
Entrées:
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Your Choice of One
Potato:
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Signature
Stuffed Chicken Breast
Baked Ham Glazed w/Apricots and Brown Sugar
Homemade Stuffed Cabbage Rolls
in Tomato Sauce
Sliced Roast Turkey w/Gravy and Stuffing
Hot Italian Sausage in Tomato Sauce
Baked Chicken
English-Style Cod
Roast Beef Au Jus
Baked Rigatoni Marinara |
Parsley Red Potatoes
Scalloped Potatoes
Au Gratin Potatoes
Cabbage and Noodles
Mashed Potatoes with Gravy
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Your Choice of Two
Salads:
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Your Choice of One
Vegetable:
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Tossed Salad w/Ranch &
Italian Dressing
Coleslaw
Pasta Salad
Broccoli Salad
Potato Salad
Marinated Summer Vegetables
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Buttered Corn
Green Beans
Glazed Carrots
Vegetable Medley
Peas and Carrots |
Buffet Includes Dinner Rolls, Coffee,
and Iced Tea.
Our Bridal
Service includes Linen Table Coverings, Linen Napkins, Skirting the
Bridal Table, Cake Table, Registry and Cookie Table. We will also
serve the Bridal Party for Dinner.
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We would like to
thank you for the very fine service.
You made our wedding so beautiful with the
excellent service, the food, and the
presentation. John & Kay |
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Sit Down Menu
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Choice of 2
Entrées
and One Vegetarian Selection |
Signature
Stuffed Chicken Breast
Sliced Roast Beef Au Jus
Baked Sliced Ham Glazed with Apricots and Brown Sugar
Premium Stuffed Pork Chop
Lasagna with Meat Sauce
English-Style Cod or Cod Almandine |
Chicken
Marsala
Hunters-Style Chicken
Chicken Cordon Bleu
Sliced Roast Pork Loin with Fruit Glaze
Crab Stuffed Cod
Sliced Roast Turkey with Stuffing and Gravy |
Chicken Romano
Tenderloin Beef Tips Portabello
Seafood Newburg with Rice
Veal Romano
Veal Saltimbocca (tender veal stuffed with ham, swiss
cheese and Italian seasonings)
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Roast Sliced
Tenderloin of Beef Bordelaise
Jumbo Shrimp Scampi served
on a bed of Wild Rice
Grilled Chicken Breast and One Crab Cake or Shrimp
Scampi
Seafood Strudel (shrimp, scallops, crab and lobster in a
creamy Newburg sauce wrapped in puff pastry and baked to
a golden brown)
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Vegetarian
Selection |
Eggplant
Parmesan
Vegetarian White Lasagna
Pasta Primavera
Baked Rigatoni Marinara
Grilled Vegetables with Feta Cheese
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| Your Choice of One
Potato: |
Your Choice of One
Vegetable: |
Baked Potato with Sour
Cream and Butter
Parsley Red Potatoes
Red Skin Garlic Mashed Potatoes
Oven Roasted Herbed Potatoes |
Green Beans Almandine
Broccoli Au Gratin
Glazed Carrots
Peas and Mushrooms
Fresh Asparagus (in season only and
add $0.50 per guest) |
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Soup |
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Italian Wedding,
Cream of Broccoli, Summer Vegetable Soup |
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Also Includes:
Spring Mix Salad with your Choice of Two
Dressings
Includes Dinner Rolls, Coffee, Hot Tea and Iced Tea.
Sit Down Dinner includes real china,
silverware, linen napkins and linen table coverings. Beverage
service at table with real glassware.
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Hors D'oeuvres
The following selections are per
50 pieces |
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Stuffed Mushrooms with
Crabmeat |
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Swedish Meatball |
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Stuffed Mushrooms
w/Sausage, Plum Tomatoes and Cheese |
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Sweet and Sour
Meatballs |
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Asian Meatballs |
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Assorted Mini Quiche |
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Scallops wrapped in
Bacon |
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Oysters Casino |
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Caribbean Jerk Chicken |
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Mini Crab Cakes |
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Baked Cheese Puffs |
Spinach and
Artichoke Dip
Quartered Artichoke Hears, Chopped Scallions, Garlic and
Spinach are blended with Cream Cheese and Seasoning, then topped
with Shredded Mozzarella Cheese and baked until a golden brown.
Garnished with Chopped Tomatoes and served with Tri-Colored
Tortilla Chips.
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Thank you for
everything you did to make Kristen and
Brian's wedding a special day and a
memory that will last forever. You did
a wonderful job. The food was
excellent and the service was outstanding.
Jim and Patty |
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Thank you for the
excellent job catering our wedding.
Everything looked wonderful and tasted
wonderful. When we plan our next
event, we will be sure to call you.
Thanks for making our wedding day so
special.
Jared and Charity |
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